Hi girls, today I want to offer you a very special cream that I created thinking about how to make my son eat some vegetables.

It is a quick and simple recipe and above all the pumpkin is excellent because it is low in calories.

INGREDIENTS:

• 1 kg of pumpkin
• 200 gr of potatoes
• 50 gr of peas
• 2 slices of bresaola
• toast

In a saucepan, boil the pumpkin, potatoes and peas.

Once cooked, put everything in a mixer and blend (if you like you can also add a pinch of curry).

At this point the cream is ready, place it in a bowl or bowl and add the bresaola cut into fillets and the croutons as a garnish that will give the dish the crunchy part.

Very light, without the addition of fatty parts and also excellent in the evening, especially in winter served hot.