Girls ciaoooo ..... Here is another recipe ready in 10 minutes.

Usually on Saturday mornings I love to go to the market in my city and buy some delicious fresh fish.

When available I take a nice tuna fillet and make a really fresh and delicious recipe that the whole family likes.

INGREDIENTS:

• 1 fillet of tuna
• chopped pistachios
• 1 mango
• lemon
• extra virgin olive oil

In a dish put virgin olive oil and in a bowl the chopped pistachios.

Take the tuna fillet and pass it first in the oil on both sides and then in the pistachio and place it in a pan over medium heat.

Meanwhile, prepare the mango sauce that will accompany our fillet.

Once the mango has been peeled, cut it into small pieces and put it in a mixer together with a little oil and lemon. Blend and the sauce is ready.

The tuna should cook for 5 minutes per side.